163546
9780471570158
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.Holden, Chet is the author of 'Cooking for Fifty The Complete Reference and Cookbook' with ISBN 9780471570158 and ISBN 047157015X.
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