1930638
9780754813521
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Illustrated throughout and part of a series that introduces culinary traditions from around the world, this volume features 40 recipes with introductions to each dish and the exotic ingredients found in that culture. The focus is on Mexican cuisine.Ortiz, Elisabeth Lambert is the author of 'Cooking Around the World Mexican 70 Spicy and Sizzling Recipes From South of the Border', published 2004 under ISBN 9780754813521 and ISBN 0754813525.
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