Cookies, Biscuits, Bars and Brownies The Complete Guide to Making, Baking and Decorating Cookies and Bars, with over 150 Delicious Recipes

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. She then moved into publishing, creating recipes and styling food. Catherine also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines Valerie Barratt has worked as a food writer and stylist for many years and is an experienced baker. She is known for her original ideas and loves to develop recipes that are fun to make and delicious to eat. Valerie has written several books on baking and contributes regularly to magazines Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing to magazines and writing cookbooks on subjects ranging from cakes and chocolate to main mealsAtkinson, Catherine is the author of 'Cookies, Biscuits, Bars and Brownies The Complete Guide to Making, Baking and Decorating Cookies and Bars, with over 150 Delicious Recipes' with ISBN 9780754813002 and ISBN 0754813002.