4717843
9780395318430
Contemporary Cooking: Lessons and Recipes from the School of Contemporary Cooking
by Zitron, Sherri, Powell, Charles G.
18820
About this item
- Condition: New
- Provider: FinallyMollica Contact
- Provider Rating: 100%
- Ships From: Altoona, PA
- Shipping: Standard, Expedited
- Comments: Great condition!! Price reduced due to extreme shelf wear to dust cover edges, including some tears. The only thing wrong with the actual book itself is there is a small chip/rip on the inside bottom edge of back cover. Rest of book including pages and binding are mint!! Pictures available upon request. Ships quickly. Satisfaction Guaranteed!! 11B
1058
About this item
- Condition: Acceptable
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.
Product details
- ISBN-13: 9780395318430
- ISBN: 0395318432
- Publisher: Houghton Mifflin Harcourt Publishing Company
AUTHOR
SUMMARY
Zitron, Sherri is the author of 'Contemporary Cooking: Lessons and Recipes from the School of Contemporary Cooking' with ISBN 9780395318430 and ISBN 0395318432.
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