Computers and Experiments in Fluid Flow Proceedings of the Fourth International Conference on Computational Methods and Experimental Measurements, C

Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product 's quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.Carlomagno, G. M. is the author of 'Computers and Experiments in Fluid Flow Proceedings of the Fourth International Conference on Computational Methods and Experimental Measurements, C' with ISBN 9780387511108 and ISBN 0387511105.