5386725
9781868727469
Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d?oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.Van Wyk, Magdaleen is the author of 'Complete South African Cookbook ', published 2007 under ISBN 9781868727469 and ISBN 1868727467.
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