4475907
9780486278889
7 agriculture publications combined: canning & freezing of fruits, vegetables, meat, fish & poultry; also making jellies, jams, preserves, pickles relishes. Includes 173 recipes.U. S. Department of Agriculture Staff is the author of 'Complete Guide to Home Canning, Preserving and Freezing - United States Department of Agriculture - Paperback - Revised' with ISBN 9780486278889 and ISBN 0486278883.
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