5472923
9780025871403
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Guide to cleaning, preparing, & serving every kind of fish. More than 500 easy-to-follow instructions for simmering, poaching, steaming, broiling, frying, stuffing, & baking.Morris, Dan is the author of 'Complete Fish Cookbook: Five Hundred Ways to Cook Fish', published 1986 under ISBN 9780025871403 and ISBN 0025871404.
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