Classic Palestinian Cookery

This unique volume features a rich variety of dishes characteristic of the eastern regions of the Mediterranean & their culinary cultures. It is a collection of over 100 mouth-watering recipes -- salads, soups, one-dish meals, stews & desserts -- which represent traditional Palestinian cooking, but also exposes possibilities for a wider & more eclectic cuisine. This cookbook is aware of the present need for more health-oriented & less time-consuming recipes while preserving the heritage handed down through the generations. The culinary experience is enriched by the incorporation of anecdotes, excerpts & illustrations of cultural & celebratory traditions from different regions of Palestine. Color photos.Nasser, Christiane Dabdoub is the author of 'Classic Palestinian Cookery' with ISBN 9780756764579 and ISBN 0756764572.