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9780470189573

Chocolates and Confections at Home with The Culinary Institute of America

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  • ISBN-13: 9780470189573
  • ISBN: 0470189576
  • Publication Date: 2009
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Greweling, Peter P., Culinary Institute of America Staff

SUMMARY

Greweling, Peter P. is the author of 'Chocolates and Confections at Home with The Culinary Institute of America', published 2009 under ISBN 9780470189573 and ISBN 0470189576.

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