4924697
9780486228310
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This dictionary of cheese contains descriptions of virtually every variety--over 400--from common to most exotic. Descriptions of taste, texture & color; geographical & historical information: Cheddar, Camembert, Cottage, Roquefort, Queso Blanco, Stilton, Bel Paese, Edam, other important cheeses.U. S. Department of Agriculture Staff is the author of 'Cheeses of the World' with ISBN 9780486228310 and ISBN 0486228312.
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