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9780750652506
This text is designed to help managers and employees in hospitality to learn about control aspects and business and companies in the wider context. It helps them to understand where their section of the organisation fits in.Burgess, Cathy is the author of 'Caterer and Hotelkeeper Guide to Money Matters for Hospitality Managers' with ISBN 9780750652506 and ISBN 0750652500.
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