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9780854046263

Case Studies in Food Microbiology for Food Safety and Quality

Case Studies in Food Microbiology for Food Safety and Quality
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  • ISBN-13: 9780854046263
  • ISBN: 0854046267
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Pawsey, R. K.

SUMMARY

Focusing upon real-life problems this case study based text covers the key issues relating to the control and management of the most commonly occurring food-borne bacteria that compromise the safety and quality of food.Pawsey, R. K. is the author of 'Case Studies in Food Microbiology for Food Safety and Quality' with ISBN 9780854046263 and ISBN 0854046267.

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