1918308
9780785800248
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All the classic dishes are included, from calypso chicken to beef patties, banana fritters to coconut bread. With an introduction placing the recipes in context, and a glossary detailing the main ingredients, this book shows Caribbean cooking at its best.Sookia, Devinia is the author of 'Caribbean Cooking Devinia Sookia', published 2004 under ISBN 9780785800248 and ISBN 0785800247.
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