2135889
9781919930336
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Indulge in the visual and culinary delights of the Cape in a presentation that takes the reader on a round of the wine farms and restaurants. Sally Simson's text blends anecdote with recipe, wine selection with witticism.Simson, Sally is the author of 'Cape of Good Cooks', published 0000 under ISBN 9781919930336 and ISBN 1919930337.
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