435573
9781903018040
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A study of the world of eighteenth-century cookery books, their authors, their readers and their recipes. It looks at how far the character of the authors and their output directed the course of British cookery during this time.Lehmann, Gilly is the author of 'British Housewife Cookery Books, Cooking and Society in Eighteenth-Century Britain' with ISBN 9781903018040 and ISBN 1903018048.
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