Breads of Many Lands

Ranges far & wide to bring together an unusual collection of bread recipes from around the world. Here you will find how to bake French sourdough, Indian paratha, Mexican tortillas, Israeli matzohs, American Indian cornbread, Italian pizza, & even Nigerian agidi. Recipes follow a unique format making the complete baking cycle easy to learn the advises readers, "Never make a thing twice in exactly the same way. Use cookbooks (this one as well) as guides & create the rest of the way." Illustrated.Laffal, Florence is the author of 'Breads of Many Lands' with ISBN 9780913622018 and ISBN 091362201X.