1912618
9781881066569
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Gayot sent a team of local restaurant critics to explore the best of Boston's culinary delights, from top-notch restaurants to ethnic shops to gourmet markets. The result of their research is this complete guide to the flavors of greater Boston, extending to Cape Cod, Salem, and Martha's Vineyard. From Beacon Hill pomp to Cambridge coffeehouses to Back Bay chowder shops. Boston Restaurants gives visitors and locals alike license to dine in style.Gayot, Alain is the author of 'Boston Restaurants', published 2000 under ISBN 9781881066569 and ISBN 1881066568.
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