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9780867309249

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking
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Product details

  • ISBN-13: 9780867309249
  • ISBN: 0867309245
  • Publication Date: 2008
  • Publisher: Chain Store Guides, LLC

AUTHOR

Culinary Institute of America Staff

SUMMARY

With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.Culinary Institute of America Staff is the author of 'Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking', published 2008 under ISBN 9780867309249 and ISBN 0867309245.

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