406959
9780521395533
This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.Hough, James S. is the author of 'Biotechnology of Malting and Brewing' with ISBN 9780521395533 and ISBN 0521395534.
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