Biotechnology, Agriculture and the Food Industry

CONTENTS: Preface; Three Methods for DNA Fingerprinting of Brassica Crops; Expression of modified cry3a and hybrid cry3aM-licBM2 genes in transgenic potatoes; Current status on genetic variation of Polish Hucul horses in the 12 microsatellite loci; Analysis of microsatellite sequences conservatism between family Bovidae and Cervidae; Peculiarities of micropropagation of some representatives of the genus Hosta Tratt. by the culture of ovaries; DNA markers for introgressing resistance to potato late blight; The improved synthesis of epibrassinolide and its application in the agriculture; Isolation and study of thermophilic micromycetes-producers of enzymes and protein; The expression of bacterial CSPD in tobacco enhances the resistance of the transgenic plants against fungal and viral plant pathogens; Biotechnological principles for production and application of microbial pesticides; Callus forming and regenerative abilities of sugar beet pseudomonas-resistant cellular lines; Study of some biochemical peculiarities of Pseudomonas preserved at the collection; Bioregulators Circon and Epin-extra provide environmentally friendly protection for medicinal plants against insects, diseases and weeds; Identification animal by-products in feedstuffs; Analysis of IGF2 gene expression in porcine tissues; Distribution of Bacillus thuringiensis in the Agricultural soils of Iran; Search for T-DNA-like sequences in plant genomes, using real-time PCR with degenerate primers and probe; On the conception of creating the international cryobank and the use of epibrassinolid to increase survival of gametal cells of valuable fish species in crioconservation process; Strain bacillus subtilis 8130 - the natural stimulator of digestion; A great national property of Russia fertilisers of XXI century; The Role of Chemical Mutagenesis in Enhancement of Biological Diversity and Sources of Rare and New Characters of Wheat; Features microclonal reproduction of O-types of sugar beet (beta vulgaris l); Polymorphism of 10 microsatellites and their usefulness for paternity control in dogs; The use of Mycobacterium neoaurum cell culture for production of androstenedione and androstadienedione from sterols; Bacteria of Genus Bacillus in Biological Control of Cultivar Pathogens ; Biotechnology of fast breeding, improvement and keeping of Cotton varieties; Selection resistant callus lines rape (Brassica Napus L.) to stressful factors ; Index.Zaikov, Gennadii Efremovich is the author of 'Biotechnology, Agriculture and the Food Industry ', published 2006 under ISBN 9781600210402 and ISBN 1600210406.