Big Book Of Vegetarian More Than 225 Recipes For Breakfast, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, And Desserts

During recent years, vegetarianism has made the transition from alternative culture to becoming part of many people's lives, simply because a vegetarian diet has been proven to be safer and healthier. This book details over 200 recipes design to inspire both vegetarian and non-vegetarian cooks alike.Farrell-Kingsley, Kathy is the author of 'Big Book Of Vegetarian More Than 225 Recipes For Breakfast, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, And Desserts', published 2005 under ISBN 9780811841160 and ISBN 0811841162.