Bible Wines On The Laws Of Fermentation And Wines Of The Ancients

1874. Or the laws of fermentation and wines of the ancients. The author's purpose in presenting this book is to collect and arrange the facts and arguments, under their appropriate heads, so as to facilitate the investigation and to produce the clearest and firmest conviction. His simple aim is to present this important subject in a manner so plain that all readers of the Bible may understand what are his convictions of its teachings on the subject of temperance, and particularly the wine question.Patton, William is the author of 'Bible Wines On The Laws Of Fermentation And Wines Of The Ancients' with ISBN 9780766142657 and ISBN 0766142655.