5825016
9780781802840
Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer. Simple natural ingredients are favored by the Finns. Includes a Bilingual index.Previdi, Taimi is the author of 'Best of Finnish Cooking', published 1994 under ISBN 9780781802840 and ISBN 0781802849.
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