6137710
9780781808040
Meat eaters and vegetarians alike will find favourites among these 200 easy-to-follow recipes. Dishes covered include turkey turkey with pasta tatters, strudel with sauteed cabbage, potatoes with Swiss chard and stewed beef.Pavicic, Liliana is the author of 'Best of Croatian Cooking', published 2000 under ISBN 9780781808040 and ISBN 0781808049.
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