Best of Austrian Cuisine

Now expanded with a chapter on Austria's famous wine-making tradition!Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and, of course, the pastries and cakes that remain Vienna's trademark. Elisabeth Mayer-Browne takes an engaging, conversational approach to her art with commonsense advice about preparing, serving, and even improvising. The Best of Austrian Cuisine includes nearly 200 recipes for traditional family favorites, interesting variations, and menus for everyday meals and holidays.Mayer-Browne, Elisabeth is the author of 'Best of Austrian Cuisine' with ISBN 9780781808842 and ISBN 0781808847.