1907563
9781558672901
Here is a new collection of mouth-watering recipes for this classic American candy! Find chocolate, nut and butterscotch fudges--along with pistachio lemon fudge. Also find tips on cooking temperatures, rescuing failed fudge and historical background.Kriner, Marcia is the author of 'Best 50 Fudge Recipes', published 2004 under ISBN 9781558672901 and ISBN 1558672907.
[read more]