4959590
9780756623487
In his first tantalizing cookbook, Tom Kime, an up-and-coming cooking sensation out of London, explores the four main tastes: hot, sweet, salt, and sour. Kime, who has traveled extensively in Asia and South America, presents 150 impeccably designed recipes guaranteed to excite all the senses.Kime, Tom is the author of 'Balancing Flavors East & West ' with ISBN 9780756623487 and ISBN 0756623480.
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