360037
9780849322303
Automation for Food Engineering: Food Quality Quantization and Process Control (Contemporary Food Science)
by A. Dale Whittaker, Yanbo Huang, Ronald E. Lacey
31245
About this item
- Condition: New
- Provider: LightningBooks Contact
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Product details
- ISBN-13: 9780849322303
- ISBN: 0849322308
- Edition: 1
- Publication Date: 2001
- Publisher: CRC Press
AUTHOR
SUMMARY
Ronald E. Lacey is Associate Professor of Agricultural Engineering at Texas A&M University.A. Dale Whittaker is the author of 'Automation for Food Engineering: Food Quality Quantization and Process Control (Contemporary Food Science)', published 2001 under ISBN 9780849322303 and ISBN 0849322308.
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