Authentic Recipes from the Philippines

Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipinorecipes range from national dishes such as adobo, to the spicy dishes of the Bicol region.Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.Alejandro, Reynaldo G. is the author of 'Authentic Recipes from the Philippines', published 2005 under ISBN 9780794602864 and ISBN 079460286X.