5679993
9780932722072
Designed as a practical, illustrated workbook, this cookbook thoroughly explains how to prepare hundreds of Asian & Middle Eastern specialties, from Chinese egg drop soup to exotic snacks & appetizers like Japanese baika tamago & Middle Eastern tabbouleh, to tantalizing main dishes including Indian curries & Indonesian hati-hati, & delectable desserts from buttery Chinese almond cookies to tender Mediterranean baklava.Shepard, Sigrid M. is the author of 'Asian Food Feasts', published 1984 under ISBN 9780932722072 and ISBN 0932722075.
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