Asian Collection: Traditional Flavors from the East

From tables throughout Asia comes a banquet of delicious dishes, zesty with the heat of red and green chilies; touched with exotic, aromatic herbs and spices; and filled with uncommon fruits and vegetables, fresh fish and seafood, and flavorful meats. More than a dozen countries supply food sensations like Thai Chicken, Cambodian Steamboat Soup, Japanese Rice Ball Sushi, Peking Duck, and Malaysian Pancakes.van den Berg, Oona is the author of 'Asian Collection: Traditional Flavors from the East' with ISBN 9780600600893 and ISBN 0600600890.