4584351
9789812320179
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Featuring 60 recipes, specially selected and written by Chef Chan himself for this book, this is a unique treasure of Cantonese culinary art. Written for beginners as well as the seasoned cook, the recipes are clearly explained and easy-to-follow, and geared to the modern kitchen.Hei, Chan Chen is the author of 'Art of Taste: Secrets of the Cantonese Kitchen - Chan Chen Hei - Hardcover' with ISBN 9789812320179 and ISBN 9812320172.
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