Animal Science and Industry

Designed to make an initial inquiry into animal science both an exciting and rewarding one, this well-rounded book covers the animal industry in its totality. It fosters an awareness that successful animal production ventures are the result of astute and timely application of business principles. The text covers everything from global trends in animal product consumption, to feed manufacturing, the ruminant digestive system, feedlot management, the importance of milk production in different species, genes and chromosomes, marketing meat animals, the merchandising and promotion of wool, the business of producing eggs, and more.Acker, Duane is the author of 'Animal Science and Industry' with ISBN 9780130374165 and ISBN 0130374164.