4546926
9780976484516
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Kim Koeller has spent the last 23 years eating 80% of her meals in restaurants around the world while managing over a dozen food-related allergies/sensitivities and celiac/coeliac disease. Robert La France has spent twelve years in the restaurant industry and devotes his spare time to a passion for the culinary arts. Collectively, they have traveled 2+ million miles across the globe, dined in 30+ countries on four continents and have conversational skills in French, German, Italian, Portuguese and Spanish.Koeller, Kim is the author of 'American Steak & Seafood And Mexican Cuisine Passport ', published 2005 under ISBN 9780976484516 and ISBN 097648451X.
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