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26423498

9781881457008

Achieving Quality in the Food Service System : A Quality Control Manual

Achieving Quality in the Food Service System : A Quality Control Manual

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Product details

  • ISBN-13: 9781881457008
  • ISBN: 1881457001
  • Publication Date: 1987
  • Publisher: Continental Management Consultants

AUTHOR

Griffin, Anna H., Hogue, Mary A.

SUMMARY

Griffin, Anna H. is the author of 'Achieving Quality in the Food Service System : A Quality Control Manual', published 1987 under ISBN 9781881457008 and ISBN 1881457001.

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