6154060
9781844763740
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Inspired by the wok's versatility and the flavours of China, India and South-East Asia, this book brings together a collection of 75 classic, famous and popular dishes that are speedy and easy to make.Fleetwood, Jenni is the author of '75 Wok and Stir-Fry Recipes: A special collection of fabulous spicy and aromatic Far Eastern recipes shown step by step in 300 color photographs', published 2007 under ISBN 9781844763740 and ISBN 1844763749.
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