6062963
9781844764860
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This volume presents a selction of authentic dishes from the cuisines of Persia, Syria, the Lebanon, North Africa and Turkey. There are recipes for traditional classics like baklava, as well as lesser-known specialities such as swordfish kebabs and date and nut pastries.Kimberley, Soheila is the author of '75 Simple Middle Eastern Recipes' with ISBN 9781844764860 and ISBN 1844764869.
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