Canning & Preserving Textbooks

Browse New & Used Canning & Preserving Textbooks

When you want to rent used canning and preserving textbooks - whether for college or for other reasons - you should come to Valore Books. We provide all the best and cheapest text books for your needs, so you can look forward to learning more about keeping food in this way. Look for titles including Trail Food: Drying and Cooking Food for Backpackers and Paddlers; Fundamentals of Food Canning Technology; and Drying Technology in Agriculture and Food Sciences. When you take a closer look at these pre-owned books you will see they focus as much on the processes used as the foods that are preserved in this way. Buy cheap canning and preserving textbooks from our collection now and secure the best deals on our discounted and pre-owned textbooks. We buy back canning and preserving books whenever we get the chance as well, so you will always be in with a chance to get more books soon.

Results 1 - 14 of 14 for Canning & Preserving Textbooks
Fluid Preservation : A Comprehensive Reference by Simmons, John E. ISBN: 9781442229655 List Price: $95.00
Trail Food Drying and Cooking Food for Backpackers and Paddlers by Kesselheim, Alan S. ISBN: 9780070344365 List Price: $9.95
Drying Technology in Agriculture and Food Sciences by Mujumdar, Arun S. ISBN: 9781578081486 List Price: $79.50
Chips : Reinventing a Favorite Food by Bryant, Chris ISBN: 9781454708506
Canning Kitchen by Bronee, Amy ISBN: 9780143191315
Home Pickling by Sarson ISBN: 9781138975996
Cornersmith : Recipes from the Cafe and Picklery by Elliott-Howery, Alex, Grant... ISBN: 9781743362969
Fundamentals of Food Canning Technology by Jackson, John M., Shinn, By... ISBN: 9780870552571 List Price: $60.95
Complete Course in Canning and Related Processes by Featherstone, Susan ISBN: 9780081015797 List Price: $235.00
Five Seasons of Jam by O'Brien, Lillie ISBN: 9780857834393
Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries by Fito, Pedro, Chiralt, Ampar... ISBN: 9781420031836
Advances in Food Dehydration by Ratti, Cristina ISBN: 9781420052534
Advances in Fresh-Cut Fruits and Vegetables Processing by Soliva Fortuny, Robert, Mar... ISBN: 9781420071238
Showing 1 - 14 of 14 - Browse More Canning & Preserving Textbooks for Sale