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Showing 1 - 16 of 16 Results
1.
Non-Thermal Processing Technologies for the Dairy Industry
Non-Thermal Processing Technologies for the Dairy Industry by Selvamuthukumaran, M., Maqs... ISBN: 9780367675172
$200.79
2.
Non-Thermal Processing Technologies for the Dairy Industry
Non-Thermal Processing Technologies for the Dairy Industry by Selvamuthukumaran, M., Maqs... ISBN: 9781032117249

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3.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry by Selvamuthukumaran, M. ISBN: 9781032080291
$177.00
4.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry by Selvamuthukumaran, M. ISBN: 9781032119274

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5.
Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues by Onuh, John O., Selvamuthuku... ISBN: 9780367511777
$208.66
6.
Non-Thermal Processing Technologies for the Grain Industry
Non-Thermal Processing Technologies for the Grain Industry by Selvamuthukumaran, M. ISBN: 9780367608576
$218.91
7.
Active Packaging for Various Food Applications
Active Packaging for Various Food Applications by Selvamuthukumaran, M. ISBN: 9780367619220

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8.
Non-Thermal Processing Technologies for the Grain Industry
Non-Thermal Processing Technologies for the Grain Industry by Selvamuthukumaran, M. ISBN: 9780367625160

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9.
Active Packaging for Various Food Applications
Active Packaging for Various Food Applications by Selvamuthukumaran, M. ISBN: 9780367675141

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10.
Applications of Membrane Technology for Food Processing Industries
Applications of Membrane Technology for Food Processing Industries by SELVAMUTHUKUMARAN, M. ISBN: 9780367226916
$200.79
11.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry by Selvamuthukumaran, M., Maqs... ISBN: 9781032171432

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12.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry by Selvamuthukumaran, M., Maqs... ISBN: 9781032151168
$209.85 Own it? Sell it back for $22.75
13.
Anthocyanins in Sub-Tropic Fruits : Chemical Properties, Processing, and Health Benefits
Anthocyanins in Sub-Tropic Fruits : Chemical Properties, Processing, and Health Benefits by Selvamuthukumaran, M. ISBN: 9781032127958
$191.74
14.
Anthocyanins in Sub-Tropic Fruits : Chemical Properties, Processing, and Health Benefits
Anthocyanins in Sub-Tropic Fruits : Chemical Properties, Processing, and Health Benefits by Selvamuthukumaran, M. ISBN: 9781032151175

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15.
Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries by Selvamuthukumaran, M. ISBN: 9780815362456
$179.52
16.
Flavors for Nutraceutical and Functional Foods
Flavors for Nutraceutical and Functional Foods by Selvamuthukumaran, M., Path... ISBN: 9781138064171
$129.24