1.
Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheese
by Karlin, Mary, Anderson, Ed
ISBN: 9781607740087
2.
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Camp...
by Karlin, Mary
ISBN: 9781580089456
3.
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
by Mary Karlin
ISBN: 9781607744382
List Price: $29.99