Showing 1 - 11 of 11 Results
1.
Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality by Joardder, Mohammad U. H., K... ISBN: 9783319230443 List Price: $54.99
2.
Intermittent and Nonstationary Drying Technologies: Principles and Applications (Advances in... by Karim, Azharul, Law, Chung-Lim ISBN: 9781498784092 List Price: $205.00
4.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges by Hasan Masud, Mahadi, Karim,... ISBN: 9783030424756 List Price: $149.99
6.
Heat and Mass Transfer Modelling During Food Drying by Joardder, Mohammad U. H., A... ISBN: 9781138624023
8.
Intermittent and Nonstationary Drying Technologies: Principles and Applications (Advances in... by Karim, Azharul, Law, Chung-Lim ISBN: 9781138746299 List Price: $98.95