1.
Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
by Joardder, Mohammad U. H., K...
ISBN: 9783319230443
List Price: $54.99
2.
Intermittent and Nonstationary Drying Technologies: Principles and Applications (Advances in...
by Karim, Azharul, Law, Chung-Lim
ISBN: 9781498784092
List Price: $205.00
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
by Karim, Azharul, Fawzia, Sab...
ISBN: 9780367472160
4.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
by Hasan Masud, Mahadi, Karim,...
ISBN: 9783030424756
List Price: $149.99
5.
Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
by Joardder, Mohammad U. H., A...
ISBN: 9781032052434
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Heat and Mass Transfer Modelling During Food Drying
by Joardder, Mohammad U. H., A...
ISBN: 9781138624023
7.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
by Hasan Masud, Mahadi, Karim,...
ISBN: 9783030424787
8.
Intermittent and Nonstationary Drying Technologies: Principles and Applications (Advances in...
by Karim, Azharul, Law, Chung-Lim
ISBN: 9781138746299
List Price: $98.95
OUT OF STOCK
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Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic ...
by Nikbakht, Ali M., Piri, Ahm...
ISBN: 9781032543956
10.
Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy and Economic A...
by Nikbakht, Ali M., Piri, Ahm...
ISBN: 9781032543970
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
by Karim, Azharul, Fawzia, Sab...
ISBN: 9780367496999