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Managerial Accounting for the Hospitality Industry
by Lea R. Dopson, David K. Hayes
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Managerial Accounting for the Hospitality Industry
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Food And Beverage Cost Control
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Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition
by Lea R. Dopson, David K. Hayes
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Food and Beverage Cost Control Workbook
by Miller, Jack E., Hayes, Dav...
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Food and Beverage Cost Control
by Miller, Jack E., Dopson, Le...
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Managerial Accounting for the Hospitality Industry 2e
by Lea R. Dopson
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Food and Beverage Cost Control + CD-ROM + Study Guide
by Dopson, Lea R., Hayes, Davi...
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Knowledge to Action? Evidence-based Health Care in Context
by Dopson, Sue, Fitzgerald, Lo...
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Knowledge to Action? Evidence-based Health Care in Context
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The Modernization of the Nursing Workforce: Valuing the healthcare assistant
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Food and Beverage Cost Control, Textbook and Student Study Guide
by Lea R. Dopson
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Study Guide to Accompany Food and Beverage Cost Control, Sixth Edition
by Dopson
ISBN: 9781119061571
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Managerial Accounting for the Hospitality Industry
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Developing Leaders by Executive Coaching : Practice and Evidence
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Food and Beverage Cost Control, and NRAEF Workbook Package
by Miller, Jack E., Hayes, Dav...
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Context in Action and How to Study It : Illustrations from Health Care
by Meier, Ninna, Dopson, Sue
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Politics of Management Knowledge in Times of Austerity
by Ferlie, Ewan, Dopson, Sue, ...
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