Showing 1 - 16 of 16 Results
1.
Creams, Confections, and Finished Desserts by Bilheux, Roland, Escoffier,... ISBN: 9780470244098 List Price: $80.00
2.
Creams, Confections, and Finished Desserts (The Professional French Pastry Series) by Roland Bilheux, Alain Escof... ISBN: 9780442205676 List Price: $69.95
3.
Special and Decorative Breads, Vol. 1 by Bilheux, Roland, Escoffier,... ISBN: 9780442319540 List Price: $69.95
4.
Professional French Pastry Series Doughs, Batters, and Meringues by Bilheux, Roland, Escoffier,... ISBN: 9780470244081 List Price: $80.00
5.
Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, and Sugar Works... by Bilheux, Roland, Escoffier,... ISBN: 9780442205683 List Price: $69.95
6.
Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern De... by Bilheux, Roland, Escoffier,... ISBN: 9780442205690 List Price: $69.95
7.
Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) by Roland Bilheux, Alain Escof... ISBN: 9780442205652 List Price: $69.95
8.
Petit Fours, Chocolate, Frozen Deserts, and Sugar Work by Bilheux, Roland, Escoffier,... ISBN: 9780470244104 List Price: $80.00
9.
Decorative Breads Regional Breads Set by Bilheux, Roland, Couet, Alain ISBN: 9780471321446 List Price: $150.00
10.
Special and Decorative Breads (Special & Decorative Breads & 2) by Bilheux, Roland ISBN: 9780442308292 List Price: $119.95
11.
Professional French Pastry Series by Bilheux, Roland, Escoffier,... ISBN: 9780442205577 List Price: $209.95
12.
Doughs and Batters by Bilheux, Roland, Escoffier,... ISBN: 9780471321491 List Price: $350.00
13.
Professional French Pastry Series Decorations, Borders and Letters, Marzipan, and Modern Des... by Bilheux, Roland, Escoffier,... ISBN: 9780470250006 List Price: $80.00
14.
Special and Decorative Breads by Bilheux, Roland, Escoffier,... ISBN: 9780470250051 List Price: $80.00
15.
Traite de Patisserie Artisanale Volume 1: Les Pates de Base by Roland; Escoffier, Alain Bi... ISBN: 9782905245007
16.
traite de patisserie artisanale t.2 by Roland Bilheux, Alain Escof... ISBN: 9782905245014