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Showing 1 - 22 of 22 Results
1.
Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing by Anandharamakrishnan, C. ISBN: 9781461479895 List Price: $49.95
$51.31
2.
Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products by Anandharamakrishnan, C. ISBN: 9781118930496 List Price: $199.95

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3.
Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing by Anandharamakrishnan, C. ISBN: 9781461479918 List Price: $24.99

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4.
Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients by Anandharamakrishnan, C. ISBN: 9781461493860 List Price: $49.95
$51.31
5.
3D Printing of Foods
3D Printing of Foods by Anandharamakrishnan, C., Mo... ISBN: 9781119669838 List Price: $225.00

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6.
3D Printing of Foods
3D Printing of Foods by Anandharamakrishnan, C., Mo... ISBN: 9781119669821 List Price: $180.00
$202.72
7.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Pro...
Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Pro... by Anandharamakrishnan, C., Pa... ISBN: 9780128243121 List Price: $200.00
$161.79 (Save 19%)
8.
Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology by C., Anandharamakrishnan, Du... ISBN: 9780128239353 List Price: $200.00
$225.99
9.
Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products by Anandharamakrishnan, C. ISBN: 9781118930526 List Price: $199.95

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10.
Conductive Hydro Drying of Foods : Principles and Applications
Conductive Hydro Drying of Foods : Principles and Applications by Anandharamakrishnan, C., Ar... ISBN: 9780323956024 List Price: $200.00

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11.
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS by Anandharamakrishnan, C., Pa... ISBN: 9781138366558
$108.90
12.
Food Digestion and Absorption : Its Role in Food Product Development
Food Digestion and Absorption : Its Role in Food Product Development by Anandharamakrishnan, C., Mo... ISBN: 9781788018586
$154.35
13.
Food Nanotechnology : Principles and Applications
Food Nanotechnology : Principles and Applications by Anandharamakrishnan, C. ISBN: 9781498767170 List Price: $189.95
$134.70 (Save 29%)
14.
Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients by Anandharamakrishnan, C. ISBN: 9781461493884 List Price: $24.99

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15.
Utilizing Microfluids in the Food Industry : Applications and Techniques
Utilizing Microfluids in the Food Industry : Applications and Techniques by Anandharamakrishnan, C., Ar... ISBN: 9780443134531 List Price: $200.00

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16.
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status by Anandharamakrishnan, C., Ra... ISBN: 9789811672262 List Price: $199.99

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17.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry by Anandharamakrishnan, C., Mo... ISBN: 9781774914267

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18.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry by Anandharamakrishnan, C., Mo... ISBN: 9781774914274

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19.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry by Anandharamakrishnan, C., Mo... ISBN: 9781774914243

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20.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry by Anandharamakrishnan, C., Mo... ISBN: 9781774914250

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21.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry by Anandharamakrishnan, C., Mo... ISBN: 9781774914281

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22.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry by Anandharamakrishnan, C., Mo... ISBN: 9781774914298

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