1193060
9780226706856
Medieval Kitchen Recipes from France and Italy
by Redon, Odile, Sabban, Francoise, Schneider, Edward
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About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
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Product details
- ISBN-13: 9780226706856
- ISBN: 0226706850
- Publisher: University of Chicago Press
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SUMMARY
"'The Medieval Kitchen' provides adapted recipes from a group of French and Italian cookbooks, and its compilers have done an admirable job of using thermostat-controlled ovens, blenders and food processors to mitigate the wearisome labor of plucking, hacking, grinding, pounding, straining and spit-turning. They also take a practical line on what modern cooks might be prepared to take on."Redon, Odile is the author of 'Medieval Kitchen Recipes from France and Italy' with ISBN 9780226706856 and ISBN 0226706850.
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